Pepper Steak (Bife de Chorizo)

The finest cut of beef, and likely to be the highest priced -- though ridiculously inexpensive by international standards -- is Bife de Lomo which equates to Eye Fillet. The most popular cut is Bife de Chorizo, a steak cut off the rib and somewhat similar to Sirloin or Porterhouse. T-bone steak has its equivalent in Bife de Costilla, and is generally enormous.